
As with most people, Dad (picture at left) was proud of his ethnic heritage. He loved being of Scottish descent, could quote Robbie Burns at length and even professed to enjoy the bagpipes.
Great Grandfather Alexander McLeod crossed the Atlantic with his parents in 1865 when he was eight years old. The 3,000-mile trip was no luxury cruise. Little thought was given to the comfort of the passengers and the trip could take from four to six weeks, depending on the caprice of wind and weather. Due to unsanitary conditions and lack of proper food, fever and dysentery were common and typhus took its toll. Although he wasn’t on one of the so-called “famine ships,” the following paragraph fairly describes the perilous conditions aboard most of the ships of the day.
“In reasonable weather groups of 20 or 30 passengers at a time would be allowed on deck to breathe fresh air for a change, wash their clothing and clean themselves, and to cook whatever rations were still intact and fit to eat. In bad weather they would be forced to remain below, in complete darkness if the seas were really rough, the heaving waves bringing all kinds of discomfort as well as the inevitable seasickness for poor travellers. Most of the time they stayed on their bunks; despite the lack of space, it was usually more comfortable there than on deck.” Taken from: The Famine Ships, Edward Laxton, Bloomsbury Publishing Pic, London 1996
The trip apparently did no lasting harm to Alexander as he later fathered eleven children (with a little help from his wife Sarah Algar): William (my grandfather, the eldest), Mary, Edward, John, Sarah, Hugh, Agnes, Charles, Alexander, Margaret, and Elizabeth. Unfortunately, John and Margaret died in infancy, but losing two out of eleven in those days was not a bad record.
Grandfather William was born in Cornwall, Ontario but the family moved to Meaford when he was a year old. William was educated at Meaford and Collingwood and became a schoolteacher. He taught school in St. Vincent, Ontario before moving his family to a homestead south of Okotoks, Alberta in 1889. William was 32, married to Elizabeth Algar, who may have been a distant relative of his mother, Sarah Algar.
By the time William and Elizabeth moved to Alberta they had four children:
Mary, William, Edward and Charles, my father, who had been born in St. Vincent. Three more children would be born in Alberta: Angus, Oliver and Jack. We were a fairly prolific family.
After having seven children Elizabeth became pregnant with twins, but there were complications during the birth and medical science being what it was at that time, she and the twins died.
With the death of his wife William lost interest in the farm and, to some extent, the family. As well as a homestead, Grandfather had a real estate and insurance business in the town of Okotoks. He decided to move his business to Calgary and leave the farm to the children. They managed somehow to run the farm, keep house, and raise the youngest child, Jack. It was a tough, no-frills life and Dad never forgot the lessons he learned. When he had his own family he made sure we had a good home, plenty of food, and a father who was always, always there for us.
On the farm Dad and Mary did most of the housework and cooking, with Dad becoming quite adept at baking. When I was growing up Dad would make delicious biscuits and sugar cookies, usually on Sunday, his one day off. I remember climbing the back steps and before I reached the screen door I could smell those cookies—big, round, golden concoctions liberally dusted with sugar—and my saliva glands kicked into action like a rocket from the launching pad. Dad did all his baking without, to my amazement, any recipes. Since I can’t make Campbell’s Tomato Soup without the directions, I am a great admirer of those who wing it.
After a few years Dad left the farm to attend the University of Alberta in Edmonton but he missed, not the farm, but the cute little girl on a neighboring homestead so he came back for her. He was twenty-eight when he and Brooxie Nell Argo were married on New Year’s Eve, 1916. Mother was sixteen.
